A comparative study of organic agriculture development between China and South Korea

作     者：QIANG Bai-fa HUANG Tian-zhu 

作者机构：College of Humanities. Northwest A＆F University Yangling 712100. P. R China School of Management Shaanxi University of Science and Technology Xi＇an 710021. P R. China 

出 版 物：《Ecological Economy》 (生态经济（英文版）)

年 卷 期：2010年第6卷第1期

页      面：96-104页

学科分类：120301[管理学-农业经济管理] 12[管理学] 1203[管理学-农林经济管理] 090101[农学-作物栽培学与耕作学] 09[农学] 0901[农学-作物学] 

主　　题：South Korea Organic agriculture China Comparison 

摘      要：Human activities including modern agriculture have caused environmental pollution, so people begin to pay attentton to safe food. As a result, organic agriculture has emerged. Organic agriculture in South Korea （hereinafter referred as Korea） and China has developed rapidly since the appearance of organic agriculture in 1970s and 1980s respectively. Organic agriculture in China and Korea has developed steadily through agricultural support policies, certification management, institutions construction etc. In the development of organtc agriculture, China and Korea are now facing some technical and extension problems. In general however the development of organic agriculture in China lags behind Korea. China can learn from the experience about the development of organic agriculture in Korea to solve contradiction between development of organic agriculture and food safety, to strengthen the organic food certification, to introduce a system of agricultural direct payment and other positive measures, thus will guarantee steady and healthy development of organic agriculture in China.