A Transcriptional Network Makes Normal Tomato Fruit Not Purple

作     者：Zixin Zhang Yang Zhang Zixin Zhang;Yang Zhang

作者机构：Key Laboratory of Bio-resource and Eco-environment of Ministry of EducationCollege of Life SciencesSichuan UniversityChengdu 610065China 

出 版 物：《Molecular Plant》 (分子植物（英文版）)

年 卷 期：2020年第13卷第1期

页      面：11-13页

核心收录：

学科分类：0710[理学-生物学] 09[农学] 0902[农学-园艺学] 090202[农学-蔬菜学] 

基　　金：This w ork was supported by a grants from the National Natural Science Foundation of China(31701255 and 31670352).We sincerely apologize to colleagues in this field whose w ork could not be discussed or cited due to space and reference limitations 

主　　题：cultivated network fruit 

摘      要：Unlike normal cultivated tomato, Aft/Aft atv/atv (also known as Indigo Rose or Sun Black) is known to accumulate anthocyanins in the peel of its fruit in a light-dependent manner. Three recent studies reveal a transcriptional network regulating anthocyanin biosynthesis in tomato fruit. Mutations of key factors in this network make Aft/Aft atv/atv tomato able to produce anthocyanins in fruit.