Extended Gate Field Effect Transistor Based Measuring of the Vitamin C content of Orange Juice
Extended Gate Field Effect Transistor Based Measuring of the Vitamin C content of Orange Juice作者机构:Department of Electronic EngineeringNational Yunlin University of Science and TechnologyDouliouTaiwan 640China
出 版 物:《稀有金属材料与工程》 (Rare Metal Materials and Engineering)
年 卷 期:2006年第35卷第A3期
页 面:342-343页
核心收录:
学科分类:1004[医学-公共卫生与预防医学(可授医学、理学学位)] 100403[医学-营养与食品卫生学] 10[医学]
主 题:orange juice extended-gate field effect transistor SnO2/ITO glass vitamin C sensor
摘 要:An extended-gate field effect transistor (EGFET)of SnO_2/ITO glass was applied to manufacture the vitamin C ***,we immobilized the ascorbate oxidase with 3-glycidoxypropyltrimethoxysilane (GPTS)method to measure the different concentrations of the vitamin C solution in an optimum measurement *** order to find the best measurement conditions of the biosensor,we studied the vitamin C sensor in different pH values of the phosphate buffer solution (PBS).Additionally,we used experimental results to discuss the response time and response voltage to compare vitamin C with orange juice for the vitamin C sensor.