Antimicrobial Activity of Probiotics on Swiss Mice
Antimicrobial Activity of Probiotics on Swiss Mice作者机构：Laboratory of Food and Industrial Microbiology Department of Biology Faculty of Science University of Oran Es-Senia Oran 31000 Algeria Laboratory of Microbiology Department of Biology Faculty of Natural Sciences and Life University of Mostaganem B.P. 227 Mostaganem 2 7000 Algeria
出 版 物：《Journal of Food Science and Engineering》 (食品科学与工程（英文版）（美国）)
年 卷 期：2012年第2卷第7期
页 面：382-387页
学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 090601[农学-基础兽医学] 08[工学] 09[农学] 0906[农学-兽医学] 083203[工学-农产品加工及贮藏工程]
主 题：Bifidobacterium sp. Laetobacillus sp. Salmonella enterica serovar typhimurium probiotics antagonism in vivo.
摘 要：Salmonella enterica serovar typhimurium is the first cause identified of food poisoning in humans; new data indicate that the resistant strains of Salmonella sp. can be inhibited by a bacterial population present in foods have been called probiotics. Our study was conducted on Swiss albino mice in order to know the effect of probiotics or biotherapeutic agents, and suggest the different therapeutic possibilities of intestinal complications related to the presence of Salmonella enterica serovar typhimurium; Reference strains, Lactobacillus delbrueckii subsp, bulgaricus, Lactobacillus acidophilus and Lactobacillus paracasei in combination with Bifidobacterium sp. were tested for their health benefits. The number of Salmonella enterica serovar typhimurium decreases in intestine, in the stomach and in the liver for group 2, 3 in case of preventive treatment and group 4, 5 in case of a therapeutic treatment due to the use of a cuRure of probiotics, in comparison with group 1 where we recorded a high number. The bio-therapeutic treatment was finally confirmed by macroscopic and microscopic observations of different target organs before and after treatment for the experiment period.
维普期刊数据库