Isolation and characterization of xanthine oxidase inhibitory constituents of Pyrenacantha staudtii
Isolation and characterization of xanthine oxidase inhibitory constituents of Pyrenacantha staudtii作者机构:Department of Pharmaceutical Chemistry Faculty of Pharmacy University of Benin Benin City Nigeria H.E.J. Research Institute of Chemistry International Center for Chemical Sciences University of Karachi Karachi 75270 Pakistan
出 版 物:《药学学报》 (Acta Pharmaceutica Sinica)
年 卷 期:2009年第44卷第4期
页 面:390-394页
核心收录:
学科分类:0710[理学-生物学] 1008[医学-中药学(可授医学、理学学位)] 1007[医学-药学(可授医学、理学学位)] 100703[医学-生药学] 1006[医学-中西医结合] 1004[医学-公共卫生与预防医学(可授医学、理学学位)] 1002[医学-临床医学] 1001[医学-基础医学(可授医学、理学学位)] 100602[医学-中西医结合临床] 10[医学]
摘 要:Six compounds have been isolated from the leaves of Pyrenacantha staudtii, two of which are new compounds. The new compounds have been characterized as kaempherol 3-O-β-rhamnopyranosyl (1→6)-β-D-glucopyranoside (1) and 4-β-glucopyranosyl-(2-furyl)-5-methy-l,2-glucopyranoside phenylmethanone (2). The known compounds are 3-pyridinecarboxylic acid (3), β-sitosterol (4), sitosterol 3-O-β-glucopyranoside (5) and taraxerol (6). Their structures were determined by spectroscopic and chemical evidences. The two new compounds together with 3-pyridinecarboxylic acid showed significant in vitro xanthine oxidase inhibitory activity. To the best of our knowledge, this is the first report of these compounds from this plant.