Heterosis of Slaughter Performance and Meat Quality of New Zealand White Rabbit,Fujian Yellow Rabbit and Hybrid Groups
Heterosis of Slaughter Performance and Meat Quality of New Zealand White Rabbit,Fujian Yellow Rabbit and Hybrid Groups出 版 物:《Animal Husbandry and Feed Science》 (动物与饲料科学(英文版))
年 卷 期:2012年第4卷第2期
页 面:65-67页
学科分类:090502[农学-动物营养与饲料科学] 0905[农学-畜牧学] 09[农学]
基 金:funded by Nantong Science and Technology Innovation Plan (AS2010020) Nantong Application and Researching Program (K2010066)
主 题:Rabbit Slaughter performance Meat quality Heterosis
摘 要:[Objective]The aim was to evaluate heterosis of hybridization groups of New Zealand White rabbits and Fujian Yellow rabbits. [Method] Totaling 80 rabbits,including New Zealand White rabbits,Fujian Yellow rabbits,and direct-cross and reciprocal cross rabbits were measured in slaughter performance and meat quality. [Result] Live-weight,evisceration weight and semi-evisceration weight of rabbits in four groups were 1 817. 20 -2 308. 60,914. 10 -1 231. 50 and 985. 99 -1 315. 20 g,respectively. For slaughter performance,FY × NZ was the highest among male rabbits and NZ was the highest among female rabbits. In addition,shear forces of crureus and longissimusdorsi for rabbits in four groups were 25. 11 -40. 44 and 18. 02 -26. 44 N,respectively,among which male NZ was the lowest in shear force of crureus and female NZ was the lowest of longissimusdorsi. Water-loss rates of crureus and longissimusdorsi were 33. 43% -41. 52% and 31. 79% -39. 01%,among which male NZ proved the lowest in water-loss of crureus and male FY achieved the lowest level for the rate of longissimusdorsi. [Conclusion]Hybrid groups showed some heteroses in slaughter performance and meat quality.