Food economics and policies: Challenges and approaches toward better nutrition and safer food in China

作     者：BAI Jun-fei ZHU Chen 

作者机构：Beijing Food Safety Policy & Strategy Research Base China Agricultural University 

出 版 物：《Journal of Integrative Agriculture》 (农业科学学报（英文版）)

年 卷 期：2019年第18卷第8期

页      面：1737-1739页

核心收录：

学科分类：09[农学] 

主　　题：Food economics Challenges and approaches safer food 

摘      要：China has achieved unprecedented successes in feeding the 1.3 billion population in the past few decades. Per capita occupation of grain and milk increased from 316.6 and 1 kg in 1978 to 445.7 and 26.85 kg in 2016, respectively. Per capita meat occupation also reached 61.9 kg in 2016 from nearly nothing at the beginning of the reform and opening (NBSC 1979-2018). With these successes in agricultural production, the quality of food consum ption has also improved significantly.