Rheological Studies on Glycerol Plasticized Gelatin and Its Blends with Epoxidized Soybean Oil
作者机构:Instituto de Investigaciones en Ciencia y Tecnología de Materiales(INTEMA)Universidad Nacional de Mar del Plata-CONICETAv.J.B.Justo 4302Mar del PlataB7608FDQArgentina Planta Piloto de Ingeniería Química(PLAPIQUI)UNS-CONICETCno.La Carrindanga Km.7Bahía Blanca8000Argentina Departamento de Ingeniería QuímicaUniversidad Nacional del SurAv.Alem 1253Bahía Blanca8000Argentina
出 版 物:《Journal of Renewable Materials》 (可再生材料杂志(英文))
年 卷 期:2019年第7卷第1期
页 面:21-30页
核心收录:
学科分类:0830[工学-环境科学与工程(可授工学、理学、农学学位)] 081704[工学-应用化学] 07[理学] 08[工学] 0817[工学-化学工程与技术] 070305[理学-高分子化学与物理] 080501[工学-材料物理与化学] 0805[工学-材料科学与工程(可授工学、理学学位)] 0706[理学-大气科学] 0703[理学-化学]
主 题:Rheology renewable plasticizers gelatin blends microstructure
摘 要:Blends of gelatin(Ge)plasticized with varying amounts of glycerol(Gly),buffer solution pH 10 and epoxidized soybean oil(ESO)to enhance hydrophobicity were prepared by mixing and *** were characterized by rheological tests and microscopy to select optimal conditions for scaling up their *** effect of each component on rheological response was analyzed using parallel plate *** of gelatin specimens with PDMS during rheological tests led to reliable and reproducible results since water evaporation was prevented.A gradual increment in ESO concentration led to blends with increased degree of phase separation,as evidenced by optical and confocal *** compatibility between ESO and Ge increased viscosity at high ESO levels,but up to 10%Gly could be replaced with ESO without a significant variation of rheological behavior.