Effects of ethanol on antioxidant capacity in isolated rat hepatocytes

作     者：Sien-Sing Yang Chi-Chang Huang Jiun-Rong Chen Che-Lin Chiu Ming-Jer Shieh Su-Jiun Lin Suh-Ching Yang 

作者机构：Liver Unit Cathay General Hospital Taipei106 Taiwan China Graduate Institute of Pharmacy School of Pharmacy Taipei Medical University Taipei 110 Taiwan China School of Nutrition and Health Sciences Taipei Medical University Taipei 110 Taiwan China Graduate Institute of Biology and Environment Science School of Cellular and Molecular Biology University of New Haven CT 06516 United States 

出 版 物：《World Journal of Gastroenterology》 (世界胃肠病学杂志（英文版）)

年 卷 期：2005年第11卷第46期

页      面：7272-7276页

核心收录：

学科分类：1002[医学-临床医学] 100201[医学-内科学(含：心血管病、血液病、呼吸系病、消化系病、内分泌与代谢病、肾病、风湿病、传染病)] 10[医学] 

基　　金：Supported by the Research Fund from Cathay General Hospital in Taiwan  93CGH-TMU-15 

主　　题：Hepatocyte Ethanol Lipid peroxidation Antioxidant capacity 

摘      要：AIM： To investigate dose-response and time-course of the effects of ethanol on the cell viability and antioxidant capacity in isolated rat hepatocytes. METHODS： Hepatocytes were isolated from male adult Wistar rats and seeded into 100-mm dishes. Hepatocytes were treated with ethanol at concentrations between 0 （C）, 10 （E10）, 50 （E50）, and 100 （E100） mmol/L （dose response） for 12, 24, and 36 h （time course）. Then, lactate dehydrogenase （LDH） leakage, malondialdehyde （IDA） concentration, glutathione （GSH） level, and activities of glutathione peroxidase （GPX）, glutathione reductase （GRD）, superoxide dismutase （SOD）, and catalase （CAT） were measured. RESULTS： Our data revealed that LDH leakage was significantly increased by about 30% in group E100 over those in groups C and E10 at 24 and 36 h, The HDA concentration in groups C, E10 and E50 were significantly lower than that in group E100 at 36 h. Furthermore, the concentration of IDA in group E100 at 36 h was significantly higher by 4.5- and 1.7-fold, respectively, than that at 12 and 24 h. On the other hand, the GSH level in group E100 at 24 and 36 h was significantly decreased, by 32% and 28%, respectively, compared to that at 12 h. The activities of GRD and CAT in group E100 at 36 h were significantly less than those in groups C and E10. However, The GPX and SOD activities showed no significant change in each group. CONCLUSION： These results suggest that longtime incubation with higher concentration of ethanol （100 mmol/L） decreased the cell viability by means of reducing GRD and CAT activities and increasing lipid peroxidation.