Fish biology and biotechnology is the source for sustainable aquaculture

作     者：GUI Jian-Fang 

作者机构：State Key Laboratory of Freshwater Ecology and Biotechnology Institute of Hydrobiology Chinese Academy of Sciences University of Chinese Academy of Sciences 

出 版 物：《Science China(Life Sciences)》 (中国科学（生命科学英文版）)

年 卷 期：2015年第58卷第2期

页      面：121-123页

核心收录：

学科分类：0908[农学-水产] 09[农学] 

主　　题：水产养殖 鱼类生物学 生物技术 粮食生产 世界人口 粮食安全 鱼产量 中国标准 

摘      要：The contribution of aquaculture to global food production and security has been widely acknowledged since the start of the 21 st century [1-4]. Global aquaculture production has increased continuously over the last five decades, and par- ticularly in China, aquaculture has become the fastest growing and most efficient agri-sector, with production ac- counting for more than 70% of the world＇s aquaculture output [5,6]. Jos6 Graziano da Silva, director-general of the United Nations Food and Agriculture Organization （FAO）, stated in The State of World Fisheries and Aquaculture （2014）, published by FAO, ＂Global fish production contin- ues to outpace world population growth, and aquaculture remains one of the fastest-growing food producing sectors. If responsibly developed and practiced, aquaculture can generate lasting benefits for global food security and eco- nomic growth＂ [6]. The future of fish and aquaculture po- tentials have been the subject of extensive discussion [14].