Effects of Chrysanthemum coronarium Extract on Fermentation Characteristics and Biohydrogenation of Polyunsaturated Fatty Acids in vitro Batch Culture

作     者：WANG Li-fang MA Yan-fen GAO Min LU De-xun 

作者机构：Institute of Animal Nutrition Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences Hohhot 010031 China 

出 版 物：《畜牧与饲料科学》 (Animal Husbandry and Feed Science)

年 卷 期：2011年第32卷第9期

页      面：129-130页

学科分类：090502[农学-动物营养与饲料科学] 0905[农学-畜牧学] 09[农学] 

基　　金：supported by the earmarked fund for Modern Agro-industry Technology Research System 

主　　题：畜牧业 饲料 市场 标准 化学成分 CLA 

摘      要：Introduction Cis-9,trans-11 CLA has been shown to be potentially health-promoting CLA in many animal *** C18:1 trans-11 fatty acid(VA) is also desirable as a product flowing from the rumen,because the flow from the rumen of VA play a more important role than CLA in determining CLA concentration in animal tissues.