Chinese Cuisine
Chinese Cuisine出 版 物：《ChinAfrica》 (中国与非洲（英文版）)
年 卷 期：2019年第11卷第2期
页 面：62-62页
学科分类：03[法学]
主 题：Chinese Cuisine warm water boiling water
摘 要：凉拌木耳 Instructions: 1. Soak black fungus in warm *** some cornstarch to clean them. *** black fungus in boiling water for three *** and rinse with cold water. *** the black fungus into small *** the peppers,remove the pedicels and then cut peppers into 4-cm long fine *** the garlic.
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