Formation of disinfection byproducts in typical Chinese drinking water

作     者：Wenbo Liu Yanmei Zhao Christopher WK Chow Dongsheng Wang 

作者机构：State Key Laboratory of Environmental Aquatic Chemistry Research Center for Eco-Environmental Sciences Chinese Academy of Sciences Beifing 100085 China Australia Water Quality Center 250 Victoria Square Adelaide SA 5000 

出 版 物：《Journal of Environmental Sciences》 (环境科学学报（英文版）)

年 卷 期：2011年第23卷第6期

页      面：897-903页

核心收录：

学科分类：0830[工学-环境科学与工程（可授工学、理学、农学学位）] 0819[工学-矿业工程] 081903[工学-安全技术及工程] 08[工学] 0815[工学-水利工程] 

基　　金：supported by the National Natural Science Foundation of China(No.51025830,50921064) the S&T Research Project of Guangdong Province(No. 2009A080303007) the Hi-Tech Research and Development Program(863) of China(No.2006AA06Z312) 

主　　题：disinfection byproducts (DBPs) haloacetic acids trihalomethanes 

摘      要：Eight typical drinking water supplies in China were selected in this *** source and tap water were used to investigate the occurrence of chlorinated disinfection byproducts（DBPs）,and seasonal variation in the concentrations of trihalomethanes（THMs） of seven water sources was *** results showed that the pollution level for source water in China,as shown by DBP formation potential,was *** most encountered DBPs were chloroform,dichloroacetic acid,trichloroacetic acid,and chlorodibromoacetic *** concentration of every THMs and haloacetic acid（HAA） compound was under the limit of standards for drinking water *** highest total THMs concentrations were detected in spring.