Current Status of Rice Production in Burundi and Its Development Strategies
布隆迪水稻生产与发展战略（英文）作者机构：广西农业科学院广西南宁530007 布隆迪国家农业科学院布隆迪布琼布拉999107 广西农业科学院水稻研究所广西南宁530007 广西农业科学院农业资源与环境研究所广西南宁530007 广西农业科学院玉米研究所广西南宁530007
出 版 物：《Agricultural Science & Technology》 (农业科学与技术（英文版）)
年 卷 期：2015年第16卷第5期
页 面：1060-1063页
基 金：The Aid Project on Science and Technology to the Developing Countries from the Ministry of Science and Technology of the PRC:Research Cooperation for key technologies to improve food production in Africa,Guangxi Scientific Research and Technology Development Project(No.10100020-1,1346009-4,14125007-2-7) Fundamental Research Funds for the GXAAS(2014YZ38)
主 题：Rice Production status Development strategies Burundi
摘 要：Burundi, a landlocked country locked near the equator, is one of the least developed countries confirmed by the United Nations and the 60% financial revenue needs aid. Rice is the most important and extravagant food in Burundian consumption for no more than 5 kg on average per people by year. It＇s especially suitable to plant rice in Burundi because of the sufficient sunlight and rain. But the lack of new varieties, practical technology and modern service make it very difficult for rice production. According to this significant roll, the rice production has to be increased in order to satisfy the consumption needs which are now becoming higher and keep the food safe. This article mainly shows the rice ecological types, production facts and the major constraints of rice production in Burundi, and then look into the distance on how to solve the problems.
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