Effects of Different Nitrogen Fertilizer Levels and Native Soil Properties on Rice Grain Fe, Zn and Protein Contents

作     者：G. CHANDEL S.BANERJEE S.SEE R.MEENA D.J.SHARMA S.B.VERULKAR 

作者机构：Department of Plant Molecular Biology and Biotechnology College of Agriculture Indira Gandhi Krishi Vishwavidyalaya Department of Plant Molecular Biology and BiotechnologyCollege of AgricultureIndira Gandhi Krishi Vishwavidyalaya C.B.College of Agriculture and Research CentreIndira Gandhi Krishi Vishwavidyalaya Department of Plant Breeding and GeneticsCollege of AgricultureIndira Gandhi Krishi Vishwavidyalaya 

出 版 物：《Rice science》 (水稻科学（英文版）)

年 卷 期：2010年第17卷第3期

页      面：213-227页

学科分类：09[农学] 0901[农学-作物学] 

主　　题：rice iron zinc protein content nitrogen fertilizer soil property 

摘      要：Deposition of protein and metal ions （Fe, Zn） in rice grains is a complex polygenic trait showing considerable environmental effect. To analyze the effect of nitrogen application levels and native soil properties on rice grain protein, iron （Fe） and zinc （Zn） contents, 32 rice genotypes were grown at three different locations each under 80 and 120 kg/hm2 nitrogen fertilizer applications. In treatments with nitrogen fertilizer application, the brown rice grain protein content （GPC） increased significantly （1.1% to 7.0%） under higher nitrogen fertilizer application （120 kg/hm2） whereas grain Fe/Zn contents showed non-significant effect of nitrogen application level, thus suggesting that the rate of uptake and translocation of macro-elements does not influence the uptake and translocation of micro-elements. The pH, organic matter content and inherent Fe/Zn levels of native soil showed significant effects on grain Fe and Zn contents of all the rice genotypes. Grain Zn content of almost all the tested rice genotypes was found to increase at Location III having loamy soil texture, neutral pH value （pH 6.83） and higher organic matter content than the other two locations （Locations I and II）, indicating significant influence of native soil properties on brown rice grain Zn content while grain Fe content showed significant genotype × environment interaction effect. Genotypic difference was found to be the most significant factor to affect grain Fe/Zn contents in all the tested rice genotypes, indicating that although native soil properties influence phyto-availability of micronutrients and consequently influencing absorption, translocation and grain deposition of Fe/Zn ions, yet genetic makeup of a plant determines its response to varied soil conditions and other external factors. Two indica rice genotypes R-RF-31 （27.62 μg/g grain Zn content and 7.80% GPC） and R1033-968-2-1 （30.05 μg/g grain Zn content and 8.47% GPC） were identified as high grain Zn and moderate GPC rice ge