Monitoring the Hydrolysis of Olive Oil Catalyzed by Lipase via Acid Value Detection
Monitoring the Hydrolysis of Olive Oil Catalyzed by Lipase via Acid Value Detection作者机构：Key Laboratory of Molecular Enzymology and Engineering of Ministry of Education Jilin University Changchun 130021 P. R. China
出 版 物：《Chemical Research in Chinese Universities》 (高等学校化学研究（英文版）)
年 卷 期：2007年第23卷第2期
页 面：196-199页
核心收录：
学科分类：081702[工学-化学工艺] 081704[工学-应用化学] 07[理学] 08[工学] 0817[工学-化学工程与技术] 070303[理学-有机化学] 0703[理学-化学]
基 金：the National Natural Science Foundation of China(Nos 20072011 and 20272017)
主 题：Lipase Hydrolysis Olive oil Glyeefide Acid value
摘 要：Hydrolysis of olive oil catalyzed by Candida lipolytica lipase was investigated. The relative concentration of the components in the product was determined by using high performance liquid chromatography（HPLC）. Furthermore, a novel rapid method to detect the hydrolytic process of olive oil was developed based on the relationship between the acid value and the relative concentration of the different components.
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