韩国茶叶生产与消费(英文)
Tea Production and Consumption in Korea作者机构：Lab. of Forest Genetics Kyungpook National University Taegu 702-701 Republic of Korea
出 版 物：《茶叶》 (Journal of Tea)
年 卷 期：2000年第26卷第Z1期
页 面：287-298页
学科分类：09[农学] 090203[农学-茶学] 0902[农学-园艺学]
主 题：tea shortage tea culture tea production tea consumption
摘 要：Mr. Taeryum, an envoy of Shilla Dynasty brought tea seeds from China during Tang Dynastyand the seeds were planted at Jiri Mt. by the order of King Heungduk at AD 828. During Koryo Dynasty (918-1392), Buddhism spread rapidly all over the country and the tea culture reached its highest stage of prosperity. At the Chosun Dynasty. However, the ceremonial drinking of tea vanished almost completely due to the flourishing Confucian tradition, a kind of substitution of Buddhism. But a few people have supported the traditional tea culture by themselves. Since the independence of Korea soon after the World War II(1945), the cultivation area of tea plants has been increased and the cultural tradition of tea drinking has become popular *** present, the cultivation area has been continued to increase and tea production has also been lifted up year byyear. In spite of continuous increased tea cultivation area, there still is a severe problem of shortage of tea in thecountry. Tea farmers and the Korean government should take several actions to solve to remedy the *** this paper the prospect for shortage of tea demand is discussed after 2003 when the high special customs du-ties for tea products is lowered from 536% to 30 or 40% in Korea and the trade situation of tea products oncountries around Korea are also discussed.
维普期刊数据库