Study on the Effect of Moisture Conditioned for Brown Rice on Milling Characteristic

作     者：ZHOU Yulong JIA Fuguo ZUO Yanjun 

作者机构：Engineering College Northeast Agricultural University Harbin 150030 China 

出 版 物：《Journal of Northeast Agricultural University(English Edition)》 (东北农业大学学报（英文版）)

年 卷 期：2008年第15卷第3期

页      面：50-55页

学科分类：09[农学] 0901[农学-作物学] 

基　　金：the Tenth Five-Year Plan of the Science and Technology of Heilongjiang Province (GB02B4040-1) Attack Item of Plan of the Science and Technology of Harbin (2005AA6CN178) 

主　　题：brown rice humidification milling characteristic 

摘      要：The effect of moisture conditioned for brown rice （moisture content of 1.45%） on milling characteristic was studied in this paper. Milling experiments were conducted for the brown rice, which were conditioned under different amount of humidification and duration. Software SAS was used to analyze the effect of amount of humidification and duration on the head rice yield and energy consumption of milled brown rice. The reasonable parameters including amount of humidification of 1.45% and duration of 60-90 rain were obtained, which decreased energy consumption by 30% and increased head rice yield by 10%. Therefore, the method of moisture conditioned can improve milling quality of stored paddy due to the hardness and crisp of paddy reduced.