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Zinc Application Affects Tissue Zinc Concentration and Seed Yield of Pea(Pisum sativum L.)

Zinc Application Affects Tissue Zinc Concentration and Seed Yield of Pea(Pisum sativum L.)

作     者:Ejaz RAFIQUE Munazza YOUSRA Muhammad MAHMOOD-UL-HASSAN Sair SARWAR Tauseef TABASSAM Tayyaba K.CHOUDHARY 

作者机构:Land Resources Research InstituteNational Agricultural Research Centre 

出 版 物:《Pedosphere》 (土壤圈(英文版))

年 卷 期:2015年第25卷第2期

页      面:275-281页

核心收录:

学科分类:09[农学] 0902[农学-园艺学] 090202[农学-蔬菜学] 

基  金:supported by the project of Micronutrient Management for Sustaining Major Cropping Systems funded by Ministry of Food,Agriculture and Livestock,Go-vernment of Pakistan,Islamabad 

主  题:calcareous soils diagnostic criteria vegetable crops zinc fertiliser zinc uptake 

摘      要:A 2-year field experiment was conducted to assess the effect of applied zinc(Zn) on the seed yield of pea(Pisum sativum L.) and to determine the internal Zn requirement of pea with emphasis on the seed and leaves as index *** experiment was carried out at two different locations(Talagang,Chakwal district and National Agricultural Research Centre(NARC),Islamabad) in the Potohar Plateau,Pakistan by growing three pea cultivars(Green feast,Climax,and Meteor).The soils were fertilized with 0,2,4,8,and 16 kg Zn ha^(-1) along with recommended basal fertilization of nitrogen(N),phosphorus(P),potassium(K),and boron(B).Zinc application increased seed yield significantly for all the three *** increase in the pea seed yield(2-year mean) was21%and 15%for Green feast,28%and 21%for Climax,and 34%and 26%for Meteor at Talagang and NARC,*** all cultivars,Zn concentrations in leaves and seed increased to varying extents as a result of Zn *** Zn requirement for near-maximum seed yield varied from 3.2 to 5.3 kg ha^(-1) for different *** concentrations of leaves and seeds appeared to be a good indicator of soil Zn *** critical Zn concentration range sufficient for 95%maximum yield(internal Zn requirement)was 42-53 mg kg^(-1) in the pea leaves and 45-60 mg kg^(-1) in the seeds of the three pea cultivars studied.

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