Effects of dietary vitamin A on antioxidant responses of abalone Haliotis discus hannai Ino

作     者：FU Jinghua ZHANG Wenbing MAI Kangsen FENG Xiuni XU Wei LIUFU Zhiguo TAN Beiping 

作者机构：Key Laboratory of Mariculture of Ministry of Education Ocean University of China Qingdao 266003 China 

出 版 物：《Acta Oceanologica Sinica》 (海洋学报（英文版）)

年 卷 期：2006年第25卷第5期

页      面：141-150页

核心收录：

学科分类：0710[理学-生物学] 090801[农学-水产养殖] 0908[农学-水产] 0707[理学-海洋科学] 09[农学] 

基　　金：the National Natural Science Foundation of China under contract No. 30200215 the National High Technology Research and Development Program (“863” Program) of China under contract No. 2004AA628100 

主　　题：Haliotis discus hannai vitamin A antioxidant enzymes mollusk 

摘      要：A 240 d growth experiment was conducted in a re-circulated water system to investigate the effects of dietary vitamin A on growth and antioxidant responses of abalone Haliotis discus hannai Ino. Triplicate groups of juvenile abalone [ initial mass was （0.96±0. 02） g, shell length was （17.70±0.06） mm] were fed to satiation one of three send-purified diets containing 0, 1×10^3, 1×10^6 IU vitamin A per kilogram diet, respectively. Results showed that the daily increment in shell length （DISL） of abalone in the treatment with 1 × 10^3 IU vitamin A per kilogram diet was significantly higher than that with 0 or 1 × 10^6 IU vitamin A per kilogram supplementation （P 〈 0.05）. Vitamin A deficiency （0 IU/kg） significantly elevated the activities of superoxide dismutase （SOD）, glutathione peroxidase （GPX） and glutathione reductase （GR） in the viscera of abalone （P 〈 0.05）. In muscle, the effects of vitamin A deficiency on SOD and GPX activities were the same as those in viscera, however, the activity of GR significantly decreased （P 〈 0.05）. Vitamin A deficiency significantly decreased the ratio of CAT to SOD （eatalase/superoxide dismutase） in viscera （P 〈 0.05）. Nevertheless, it significantly decreased the ratio of GR to GPX in muscle （P 〈 0.05）. Compared with the supplement of 1 x 103 IU vitamin A per kilogram, excessive vitamin A （ 1 × 106 IU/kg） had no significant effects on the activities of CAT, SOD and glutathione-S-transferase （GST） （P 〉 0.05）, but significantly elevated GPX and GR activities in viscera （P 〈 0. 05）. In muscle, the activities of CAT, SOD, GPX, GST and GR were significantly decreased by the excessive dietary vitamin A supplement （P 〈 0.05）. Compared with the supplement of 1×10^3 IU vitamin A per kilogram, vitamin A-excessive had no significant effect on the value of ratio of CAT to SOD either in viscera or in muscle （ P 〉0.05 ）. The ratio of GR to GPX was significantly decreased in viscera, but significantly elevated in muscle in the vitamin A-excessive g