Analysis of Effective Composition of Hippophae Rhamnoides L.

作     者：JIN Xiang jun Department of Chemistry, Baicheng Teacher College, Baicheng 137000, P. R. ChinaLUO Xu yang, WANG Ying, LIU Zai qun, ZHANG Jing wen and SUN Yun xiuCollege of Chemistry of Jilin University, Changchun 130023, P. R. China 

作者机构：Baicheng Teacher Coll Dept Chem Baicheng 137000 Peoples R China Jilin Univ Coll Chem Changchun 130023 Peoples R China 

出 版 物：《Chemical Research in Chinese Universities》 (高等学校化学研究（英文版）)

年 卷 期：2002年第18卷第3期

页      面：274-276页

核心收录：

学科分类：081704[工学-应用化学] 07[理学] 08[工学] 0817[工学-化学工程与技术] 070303[理学-有机化学] 0703[理学-化学] 

主　　题：Hippophae Rhamnoides L. Seeds oil Composition analysis 

摘      要：The vitamin E, proteins, amino acids, sugar, trace elements and fatty acids in the oil of Hippophae Rhamnoides L. seeds were quantitatively analyzed. Several methods for analyzing vitamin E were compared with each other and the content of gossypol in the oil was first determined.