Comparative Analysis of Polyphenolic and Antioxidant Constituents in Dried Seedlings and Seedless Acacia nilotica Fruits
作者机构：Faculty of Science and TechnologyOmdurman Islamic UniversityOmdurmanSudan Faculty of Chemical and Natural Resources EngineeringUniversiti Malaysia PahangGambangMalaysia Faculty of Animal ProductionBahri UniversityBahriSudan International Islamic University MalaysiaMalaysiaKOEBTE EngineeringKuala LumpurMalaysia
出 版 物：《Journal of Analysis and Testing》 (分析检测（英文）)
年 卷 期：2018年第2卷第4期
页 面：352-355页
核心收录：
学科分类：1008[医学-中药学(可授医学、理学学位)] 1006[医学-中西医结合] 0830[工学-环境科学与工程（可授工学、理学、农学学位）] 0817[工学-化学工程与技术] 0804[工学-仪器科学与技术] 0805[工学-材料科学与工程（可授工学、理学学位）] 0703[理学-化学] 0702[理学-物理学] 100602[医学-中西医结合临床] 10[医学]
基 金：the financial contribution of the Ministry of Higher Education Malaysia for their support through the FRGS(RDU-160148)research grants
主 题：Acacia nilotica Liquid chromatography-mass spectrometry Total phenolic content DPPH antioxidant capacity
摘 要：The phenolic and antioxidant constituents in Acacia nilotica fruits have become an important source of medicinal and thera-peutic benefit with powerful biological *** study investigated the phenolic content and antioxidant capacity of powdered Acacia fruits with seeds and without *** phenolic content and antioxidant capacities in them were deter-mined using Folin-Ciocalteu and DPPH free radical-scavenging *** total phenolic and antioxidants of *** with seeds were spectrophotometrically determined to be 47.61 and 6.18%greater than when the seeds were removed from the dried fruits,*** LC-MS/QTOF analysis shows the presence of 282 and 214 phenolic compounds in the methanol extracts of *** with seeds and without seeds,*** present study,therefore,revealed that dried *** fruits with seeds have higher total phenolic content,antioxidant capacity,and bioactive constituents,which indi-cated that they have more medicinal value than fruits without seeds.
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