The Preparation of 2-O-Acetonyl-β-cyclodextrin as One Key Intermediate for Water Soluble β-Cyclodextrin Derivatives

作     者：AiYouHAO JinShanWANG 

作者机构：SchoolofChemistry＆ChemicalEngineeringShangdongUniversityJinan250100 DepartmentofChemistryShandongNormalUniversityJinan250014 

出 版 物：《Chinese Chemical Letters》 (中国化学快报（英文版）)

年 卷 期：2002年第13卷第9期

页      面：832-835页

核心收录：

学科分类：081704[工学-应用化学] 07[理学] 08[工学] 0817[工学-化学工程与技术] 070305[理学-高分子化学与物理] 080501[工学-材料物理与化学] 0805[工学-材料科学与工程（可授工学、理学学位）] 0703[理学-化学] 

基　　金：This work was supported by the National Natural Science Foundation of China(29902004) 

主　　题：O-Acetonyl-b-cyclodextrin key intermediate water soluble. 

摘      要：O-Acetonyl-b-cyclodextrin with a suitable average substitution degree of about 5.8, which could be used as a key intermediate for water soluble functional b-cyclodextrin derivatives, was prepared based on the proper oxidation of heptakis (6-O-dimethyl-tert-butylsilyl)-2-O -hydroxypropyl-b-cyclodextrin.