Growth Performance, Carcass Yield and Meat Quality of Korean Native Duck
Growth Performance, Carcass Yield and Meat Quality of Korean Native Duck作者机构：Poultry Science Division National Institute of Animal Science RDA Cheonan Chungnam 331-801 Republic of Korea
出 版 物：《Journal of Agricultural Science and Technology(A)》 (农业科学与技术（A）)
年 卷 期：2014年第4卷第1期
页 面：76-85页
学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 090502[农学-动物营养与饲料科学] 0905[农学-畜牧学] 08[工学] 09[农学] 083203[工学-农产品加工及贮藏工程]
主 题：Korean native duck performance carcass yield meat quality.
摘 要：This study was carried out to investigate the growth performance, carcass yield and meat quality of large-type Korean native ducks （KND）. A total of 420 day-old ducklings were divided into four treatments （seven replicates/treatment, 15 birds/replicate） by strains （A and B） and gender （male and female） in a 2 × 2 factorial arrangement under complete randomized design. The body weight （BW） of female KND was higher at week 2 and for male it was higher in week 8 （P 〈 0.05）. BW gain, feed intake and feed conversion ratio of male KND were higher than those of female KND （P 〈 0.05） during week 0 to week 8. The carcass yield of both strains increased from 6 weeks to 8 weeks （P 〈 0.05）. The breast meat ratio was the highest at week 8 whereas the leg meat ratio was the highest at 6 weeks of age in both strains （P 〈 0.01）. Lightness （L＊）, yellowness （b＊） and juiciness of meat were the highest at 6 weeks （P 〈 0.05）. Moisture, ash and fat contents of meat were the highest at 7 weeks （P 〈 0.05） and protein content was the highest at 8 weeks （P 〈 0.01）. These results may provide the basic data on growth performance and meat quality of large-type KND, which can be used for genetic improvements and rearing at commercial scale.
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