Status of Micro and Macro Nutrients in Patients with Type 2 Diabetes Mellitus Suggesting the Importance of Cation Ratios

作     者：Ramesh Ramaswamy Niranjan Gopal Sony Joseph Sathish Babu Murugaiyan M. Joseph Densely Jose V. Kuzhandaivelu A. Velayutharaj Ramesh Ramaswamy;Niranjan Gopal;Sony Joseph;Sathish Babu Murugaiyan;M. Joseph;Densely Jose;V. Kuzhandaivelu;A. Velayutharaj

作者机构：Department of Biochemistry Mahatma Gandhi Medical College and Research Institute SBV Pillaiyarkuppam India Department of Chemistry Regional Research Center in Chemistry (M. G. University) M. A College Kothamangalam India Department of Biochemistry Chennai Medical College Hospital & Research Centre Trichy India 

出 版 物：《Journal of Diabetes Mellitus》 (糖尿病（英文）)

年 卷 期：2016年第6卷第3期

页      面：191-196页

学科分类：1002[医学-临床医学] 100201[医学-内科学(含：心血管病、血液病、呼吸系病、消化系病、内分泌与代谢病、肾病、风湿病、传染病)] 10[医学] 

主　　题：T2DM HbA1c Trace Elements Cation Ratio 

摘      要：Background: Type 2 Diabetes Mellitus (T2DM) is a chronic polymetabolic disorder characterized by chronic hyperglycemia resulting from resistance to insulin action or inadequacy of insulin secretion. Role of the micro & macro nutrients in the pathogenesis of T2DM has not been studied thoroughly. The aim of this study was to evaluate the status of calcium, magnesium, zinc and chromium in relation to HbA1c in a group of subjects with T2DM patients. Methodology: The study comprised of seventy three patients with T2DM, attending the OP of a tertiary care medical college hospital. Thirty four individuals were with HbA1c 7%). Cation ratios were significantly associated with the glycemic control in T2DM.