Morphological and Rheological Properties of Starches Separated from Cultivars of Rice (<i>Oryza sativa</i>L.) from North East India
Morphological and Rheological Properties of Starches Separated from Cultivars of Rice (<i>Oryza sativa</i>L.) from North East India作者机构：Depatment of Botany North Eastern Hill University Shillong India
出 版 物：《American Journal of Plant Sciences》 (美国植物学期刊（英文）)
年 卷 期：2015年第6卷第12期
页 面：2019-2031页
学科分类：1002[医学-临床医学] 100214[医学-肿瘤学] 10[医学]
主 题：Rice Starch Apparent Amylose Content Rheology
摘 要：Starch granules isolated from different accessions of rice from North East India showed a typical polygonal morphology with size ranging from 3.4 ± 0.8 μm to 6.4 ± 1.2 μm. The apparent amylose content (AAC) of the granules varied from 1.9% to 28.33%. Our results identify starch from IC-583088 as “waxy and IC-583085, IC-583038, DPRR-168 as “very low amylo-. The coefficient of resistance to flow (n) for starch pastes from the varieties of rice studied in the present investigation recorded a value of 1.0. The observed “n value deviates from the Newtonian flow indicating the pseudoplastic nature of starches isolated from these varieties. While starch pastes from the accession IC-583088 recorded the highest ‘‘n’’ value of 0.6, that from the accession IC-545197 showed the lowest value of 0.03. The variations in coefficient of resistance to flow clearly revealed a higher ‘‘n’’ value for starch pastes from the “waxy and ‘‘low amylo-cultivars than the “intermediate or ‘‘high amylo-cultivars. Our results clearly established characteristic rheological properties for starches from the accessions SKY-AK-1608, IC-583035, YS-RC-219, IC-564939 and IC-332963, which exhibited greater resistance to thinning and shearing than other varieties.
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