Cu(II) Complex of L-Leucine Favor a Different Type of Crystal Structure from Cu(II)-L-Val and Cu(II)-L-Ile

作     者：Masaaki Yokota Shingo Kikuchi Jun Sen Toshimichi Kamei Norihito Doki Masaaki Yokota;Shingo Kikuchi;Jun Sen;Toshimichi Kamei;Norihito Doki

作者机构：Department of Chemistry and Bioengineering Iwate University Morioka Japan Research Institute for Bioscience Products & Fine Chemicals Ajinomono Co. Inc. Kawasaki Japan 

出 版 物：《Advances in Chemical Engineering and Science》 (化学工程与科学期刊（英文）)

年 卷 期：2016年第6卷第1期

页      面：62-66页

学科分类：081704[工学-应用化学] 07[理学] 08[工学] 0817[工学-化学工程与技术] 070303[理学-有机化学] 0703[理学-化学] 

主　　题：Crystallization Crystal Structure Copper Complex Branched Chain Amino Acid 

摘      要：Crystallization behavior of Cu(II) complexes of branched chain amino acids (BCAAs) has been studied. Mixing of Cu(II) and L-leucine in solution caused immediate precipitation of Cu(II)-L-Leu complex, while no precipitants were obtained when L-Val or L-Ile were used as ligands. These results are discussed based on structure differences among the precipitants.