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Enrichment of <i>Artemia</i>(Leach) nauplii with Canola Oil: Effect on <i>Heros severus</i>(Heckel) Larvae Performance and Environmental Stress

Enrichment of <i>Artemia</i>(Leach) nauplii with Canola Oil: Effect on <i>Heros severus</i>(Heckel) Larvae Performance and Environmental Stress

作     者:Javad Motamedi Tehrani Eisa Ebrahimi Dorche Sayed Amir Hosein Goli Paria Akbary 

作者机构:Department of Natural Resources Isfahan University of Technology Isfahan Iran Department of Agriculture Isfahan University of Technology Isfahan Iran Department of Marine Sciences Fisheries Group Chabahar Maritime University Chabahar Iran 

出 版 物:《Advances in Microbiology》 (微生物学(英文))

年 卷 期:2014年第4卷第16期

页      面:1242-1249页

学科分类:1002[医学-临床医学] 100214[医学-肿瘤学] 10[医学] 

主  题:Canola Oil Heros severus Growth Survival EPA DHA 

摘      要:The effect of canola oil enriched Artemia (Leach) nauplii on growth, survival, resistance to environmental stresses of temperature and oxygen deficiency and fatty acid composition in severum fish, Heros severus (Heckel), larvae were investigated. The larvae (average weight 3 mg ± 0.83) were fed 4 times daily starting at the onset of exogenous feeding for 18 days. Triplicate groups of fish were offered one of two treatments: 1) newly hatched Artemia (Leach) nauplii (unenriched) and 2) canola oil enriched Artemia (Leach) nauplii. Then all groups of fish were switched to the commercial diet for an additional period of 18 days. Statistical analysis of growth after 18 days and at the end of the experiment (36 days), showed that the highest specific growth rates (9.65% ± 0.3), (17.44% ± 0.31) the average weight (17 mg ± 0.95), (65.2 mg ± 0.53) were observed in treatment 2 respectively, but there was no significant difference in survival rate between treatments. The best result of resistance to oxygen deficiency (5 min) was observed in larvae reared on treatment 2 with 75.67% ± 0.66 after 36 days. Result of temperature stress showed no significant difference between treatments. The larvae were also found to convert n-3 fatty acids to EPA and DHA.

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