Analysis of Chemical and Biological Soil Properties in Organically and Conventionally Fertilized Apple Orchards
Analysis of Chemical and Biological Soil Properties in Organically and Conventionally Fertilized Apple Orchards作者机构：Department of Biotechnology Faculty of Life Sciences Ritsumeikan University Kusatsu Japan
出 版 物：《Journal of Agricultural Chemistry and Environment》 (农业化学和环境（英文）)
年 卷 期：2016年第5卷第2期
页 面：92-99页
学科分类：0202[经济学-应用经济学] 02[经济学] 020205[经济学-产业经济学]
主 题：Component Formatting Style Styling Insert Organic Fertilizer Management System Apple Bacterial Biomass Nitrogen Circulation Activity
摘 要：We compared chemical and biological properties of soils in organically and conventionally fertilized apple orchards in Nagano Prefecture (one of the major apple producing regions in Japan). Five apple orchards with different fertilizer management systems were used for this study. The total carbon and total nitrogen contents were higher in the organically fertilized orchard, while the total phosphorus and total potassium were at similar levels in both organically and conventionally fertilized orchards. The bacterial biomass did not differ between the two orchards, but the N circulation activity was clearly higher in the organically fertilized orchard from April to December. Total carbon from 50,000 to 60,000 mg/kg, total nitrogen at about 3000 to 4000 mg/kg, and a C/N ratio of 15 - 20 were suggested to be suitable conditions for a high level of apple production under an organic fertilizer management system.
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