Effects of Water and Nitrogen Supplyon Spinach（Spinacia oleracea L．）Growth and SoilMineral Residues

作     者：CHENQING H.P.LIEBIG 等 CHEN QING1, ZHANG HONGYAN1, TANG LILING1, LI XIAOLIN1 and H. P. LIEBIG21Department of Plant Nutrition, China Agricultural University, Beijing 100094 (China)2Institute for Fruit Science, Vegetable Science and Viticulture, Hohenheim University, D-70593 Stut

作者机构：DepartmentofPlantNutritionChinaAgriculturalUniversityBeijing100094（China） InstituteforFruitScienceVegetableScienceandViticultureHohenheimUniversityD－70593Stuttgart（Germany） 

出 版 物：《Pedosphere》 (土壤圈（英文版）)

年 卷 期：2002年第12卷第2期

页      面：171-178页

核心收录：

学科分类：09[农学] 0903[农学-农业资源与环境] 0902[农学-园艺学] 090301[农学-土壤学] 090202[农学-蔬菜学] 

基　　金：Natural Science Foundation of Beijing(No.6991004) Joint Lab between theInstitute of Soil Science, CAS, Hong Kong Baptist University (No. 99122202) Federal Ministry of Education and Research, Germany 

主　　题：N_min residue spinach water and nitrogen recommendation 

摘      要：Effets of conventional and optimized water and nitrogenmanagements on spinach (Spinacia oleracea L.) growth and soil mineralN (N_min) residues were compared in an open field experiment in whichwater balance method and N recommendation with the KNS-system wereincluded. It was shown that the conventional water treatment(seasonal irrigated amount: 175 mm) reduced spinach growth comparedto the water balance treatments (seasonal irrigated amount: 80 and 85mm) at he same N supply level due to N loss through leaching causedby excessive water supply.