Contribution of Plant Breeding Efforts to the Safety of the Cereal-based Food Chain

作     者：Zoltán Bedo Mariann Rakszegi László Láng Peter Shewry 

作者机构：Agricultural Research Institute of the HungarianAcademy of SciencesMartonvásárHungary 

出 版 物：《食品科学》 (Food Science)

年 卷 期：2006年第27卷第11期

页      面：618-620页

核心收录：

学科分类：1004[医学-公共卫生与预防医学(可授医学、理学学位)] 100403[医学-营养与食品卫生学] 10[医学] 

主　　题：In Contribution of Plant Breeding Efforts to the Safety of the Cereal-based Food Chain 

摘      要：A comprehensive food safety strategy requires the establishment of a farm-to-fork traceability system, which allows each step in the food chain to be followed and identified. This policy requires a multidisciplinary scientific approach including the wide range of technological knowledge necessary to maintain the safety of the whole food chain. With the introduction of the sustainability concept considerable changes have taken place in food *** priorities have been raised nowadays due to increasing concern for environmental protection and healthy food production. These new priorities, which have led to the agricultural sector developing a more multifunctional character,are based on new social demands in relation to food production, where the essential criteria are to provide nutritious foodstuffs free of dangerous substances and to use environment-friendly technologies which ensure sustainability.……