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Sludge reduction during brewery wastewater treatment by hydrolyzation-food chain reactor system

污泥减小在由 hydrolyzation 食物的酿酒厂废水处理期间锁住反应堆系统

作     者:Lijie LI Qunhui WANG Xuesong LI Shuo YANG 

作者机构:Department of Environmental EngineeringUniversity of Science and Technology BeijingBeijing 100083China Department of Environmental Science&EngineeringHarbin Institute of TechnologyHarbin 150090China 

出 版 物:《Frontiers of Environmental Science & Engineering》 (环境科学与工程前沿(英文))

年 卷 期:2008年第2卷第1期

页      面:32-35页

核心收录:

学科分类:083002[工学-环境工程] 0830[工学-环境科学与工程(可授工学、理学、农学学位)] 08[工学] 

主  题:hydrolyzation multilevel oxidation excess sludge reduction 

摘      要:During brewery wastewater treatment by a hydrolyzation-food chain reactor(FCR)system,sludge was recycled to the anaerobic *** the function of hydrolyzation acidification in the anaerobic segment and the processes of aerobic oxidation and antagonism,preda-tion,interaction and symbiosis among microbes in multi-level oxidation segment,residual sludge could be reduced *** 6-month dynamic experiments show that the average chemical oxygen demand(COD)removal ratio was 92.6% and average sludge production of the aerobic segment was 8.14%,with the COD of the influent at 960–1720 mg/L and hydraulic retention time(HRT)of 12 *** the producedsludge could be recycled and hydrolyzed in the anaerobic segment,no excess sludge was produced during the steady running for this system.

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