Sludge reduction during brewery wastewater treatment by hydrolyzation-food chain reactor system
污泥减小在由 hydrolyzation 食物的酿酒厂废水处理期间锁住反应堆系统作者机构:Department of Environmental EngineeringUniversity of Science and Technology BeijingBeijing 100083China Department of Environmental Science&EngineeringHarbin Institute of TechnologyHarbin 150090China
出 版 物:《Frontiers of Environmental Science & Engineering》 (环境科学与工程前沿(英文))
年 卷 期:2008年第2卷第1期
页 面:32-35页
核心收录:
学科分类:083002[工学-环境工程] 0830[工学-环境科学与工程(可授工学、理学、农学学位)] 08[工学]
主 题:hydrolyzation multilevel oxidation excess sludge reduction
摘 要:During brewery wastewater treatment by a hydrolyzation-food chain reactor(FCR)system,sludge was recycled to the anaerobic *** the function of hydrolyzation acidification in the anaerobic segment and the processes of aerobic oxidation and antagonism,preda-tion,interaction and symbiosis among microbes in multi-level oxidation segment,residual sludge could be reduced *** 6-month dynamic experiments show that the average chemical oxygen demand(COD)removal ratio was 92.6% and average sludge production of the aerobic segment was 8.14%,with the COD of the influent at 960–1720 mg/L and hydraulic retention time(HRT)of 12 *** the producedsludge could be recycled and hydrolyzed in the anaerobic segment,no excess sludge was produced during the steady running for this system.