SUSTAINABLE MULTIFAMILY KITCHEN DESIGN:A STUDENT ELICITATION APPROACH

作     者：Erin A.Hopkins Kathleen R.Parrott Julia O.Beamish 

作者机构：Property ManagementCollege of Liberal Arts and Human SciencesVirginia Tech Residential Environments and DesignCollege of Liberal Arts and Human SciencesVirginia Tech College of Liberal Arts and Human SciencesVirginia Tech 

出 版 物：《Journal of Green Building》 (绿色建筑学报（英文）)

年 卷 期：2018年第13卷第2期

页      面：55-66页

核心收录：

学科分类：0502[文学-外国语言文学] 050201[文学-英语语言文学] 05[文学] 

主　　题：sustainable kitchen design project-based learning demonstration kitchen green building certification for multifamily housing content analysis methodology 

摘      要：This case study focuses on the sustainable design of a demonstration kitchen space within a multifamily residence through a student lens.A project-based learning opportunity for undergraduate students in a senior-level kitchen and bath design studio was created to redesign a multifamily starter kitchen space into a multifamily sustainable kitchen space within the Center for Real Life Kitchen Design at Virginia *** completion of this student project,a content analysis was employed to uncover sustainability themes within these student *** students are making the environment and sustainability priorities in their shopping choices,uncover­ing student themes regarding multifamily sustainability kitchen design criteria can uncover trends important to this millennial generation(The Nielsen Company,2015;Timm,2014).Furthermore,as demand for sustainability increases,compar­ing student themes to multifamily industry sustainability certification systems may unearth potential gaps in the industry which need to be *** there are several sustainability certification agencies that apply to multifamily in general,there is no one specific source for sustainability guidelines for kitchens,much less in multifamily *** lack of guidelines and the inconsistency between existing certification programs make it confusing for consumers,developers,designers,and students to value and weigh elements of a sustainable kitchen project,especially with respect to multifamily *** examining kitchens using current sustainability certification programs as well as this case study,recommendations can be put forth to shape guidelines for sustainable multifamily kitchens that are both clearly understood and sensitive to the ***,this could lead to sustainable kitchen design features becoming more commonplace in the multifamily resident home.