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Beneficial effects of anthocyanins against diabetes mellitus associated consequences——A mini review

Beneficial effects of anthocyanins against diabetes mellitus associated consequences——A mini review

作     者:Bhagavathi Sundaram Sivamaruthi Periyanaina Kesika Kumaresan Subasankari Chaiyavat Chaiyasut 

作者机构:Innovation Center for Holistic HealthNutraceuticalsand CosmeceuticalsFaculty of PharmacyChiang Mai University Centre of Advanced Study in Marine BiologyAnnamalai University 

出 版 物:《Asian Pacific Journal of Tropical Biomedicine》 (亚太热带生物医学杂志(英文版))

年 卷 期:2018年第8卷第10期

页      面:471-477页

核心收录:

学科分类:1008[医学-中药学(可授医学、理学学位)] 1006[医学-中西医结合] 100602[医学-中西医结合临床] 10[医学] 

基  金:supported by the Chiang Mai University Grant(CMU grant) 

主  题:Anthocyanins Flavonoids Diabetes Cyanidin 3-O-β-D-glucoside Insulin sensitivity 

摘      要:Anthocyanins(ACN) are water-soluble pigments, belonging to flavonoids, and are present in almost all fruits, and vegetables at varying concentration. About 635 ACN were distinguished based on the position and number of methoxyl and hydroxyl moieties in the basic structure of ACN. Pelargonidin, cyanidin, delphinidin, malvidin, peonidin, and petunidin are extensively studied anthocyanidins. The absorption, bioavailability, metabolism, pharmacokinetics, molecular mechanism, and analytical techniques of several phytochemicals were described. The biological benefits(antidiabetic, anti-neuro-disorder, anti-cardiovascular diseases, antigastrointestinal diseases, and disorders) of flavonoids and ACN have been reported. Several in vitro, and in vivo reports demonstrated that ACN-rich plant extracts ameliorate the diabetesassociated consequences by reducing the glucose absorption, ROS production, oxidative stress, glomerular angiogenesis, lipid synthesis, and FoxO1 and adipose triglyceride lipase expressions, and improve the insulin secretion, insulin sensitivity, glucose tolerance, glucose uptake, glucose consumption, antioxidant activity. The literature search was made in Scopus, Google Scholar, PubMed using the keywords anthocyanin and diabetes. The documents were carefully checked for the relevance to the current manuscript and the selection was made without any chronological restriction. The present manuscript summarizes the updated reports on antihyperglycemic properties of ACN.

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