Response and resistance of cereal crops to pathogens
Response and resistance of cereal crops to pathogens作者机构：College of Plant Protection Northwest A&F University
出 版 物：《Journal of Integrative Agriculture》 (农业科学学报（英文版）)
年 卷 期：2018年第17卷第11期
页 面：2467-2467页
核心收录：
学科分类：09[农学] 0904[农学-植物保护] 090401[农学-植物病理学]
主 题：SAR Response and resistance of cereal crops to pathogens
摘 要：The special topic of the two papers is the systemic acquired resistance （SAR） and pathogenesis-related protein genes （PR）. SAR is an enhanced resistance against further potential parasite beyond the initial infection site, which can be induced by either pathogen infection or exogenous inducer, including synthetic chemicals and natural prod- ucts. As a ＂whole-plant＂ resistance defense, SAR confers broad-spectrum immunity to widely diverse pathogenic microorganisms, such as viruses, bacteria and fungi for a relatively long lasting period. Convincingly, it is a promising way to prevent crop diseases by activating the plants＇ own natural defenses via application of chemical inducers or creating resistant wheat cultivars.
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