Sustainable Resource Use in Enhancing Agricultural Development in China

作     者：Jianbo Shen Fusuo Zhang Kadambot H.M. Siddique 

作者机构：National Academy of Agriculture Green Development Center for Resources Environment and Food Security College of Resources and Environmental SciencesChina Agricultural University Beijing 100193 China Hackett Professor and Director of the UWA Institute of Agriculture The University of Western Australia Perth WA 6001 Australia 

出 版 物：《Engineering》 (工程（英文）)

年 卷 期：2018年第4卷第5期

页      面：588-589页

核心收录：

学科分类：120301[管理学-农业经济管理] 12[管理学] 1203[管理学-农林经济管理] 

基　　金：This study was supported by the National Key Research and Development Program of China (2016YFE0101100 and 2017YFD0200200)  and the National Natural Science Foundation of China (31330070 and 31772402) 

主　　题：改革开放 中国 粮食安全 农业 

摘      要：1. Introduction China is entering an impressive era of grain production since its reform and opening up in 1978. At present, China feeds 22% of the world population with only 9% of the world＇s arable land [1]. Thus, China has become a leader in the global fight against hunger[2] . Grain production has increased dramatically, from about 3 × 10^8t in 1978 to 6.21 × 10^8t in 2016, which is an annual increase rate of 9% [3].