Survey and Analysis of Vegetable Germplasm Resources in Hubei Province

作     者：Yanxu YIN Minghua YAO Fei WANG Ning LI Chunhai JIAO 

作者机构：Institute of Economic CropsHubei Academy of Agricultural SciencesWuhan 430064China Hubei Academy of Agricultural SciencesWuhan 430064China 

出 版 物：《Asian Agricultural Research》 (亚洲农业研究（英文）)

年 卷 期：2018年第10卷第8期

页      面：75-80页

学科分类：120301[管理学-农业经济管理] 12[管理学] 1203[管理学-农林经济管理] 09[农学] 0904[农学-植物保护] 

基　　金：Supported by National Key Research and Development Program of China(2017YFD0101903) Species and Breed Resource Protection Fee of Ministry of Agriculture of China(111721301354052034) Third National Survey and Collection Action on Crop Germplasm Resources Key Science and Technology Innovation Plan of Hubei Province(2016ABA095) Earmarked Fund for China Agriculture Research System(CARS-23-G28) 

主　　题：农作物 种质资源 农业 发展现状 

摘      要：Based on the general survey of crop germplasm resources in Hubei Province,the third survey and collection of crop germplasm resources was conducted in 199 villages of 19 counties( cities/districts) of Hubei Province during 2015-2017. A total of 1 072 accessions of vegetables were collected. The taxonomy,distribution,agronomic traits and preservation of the vegetable germplasm resources,as well as the main vegetable resources and characteristic resources in the 19 counties( cities/districts) were analyzed. The results showed that the local vegetable landraces cover 26 families. Hong an County,Zhongxiang City,Gucheng County,Nanzhang County and Yuan an County have more vegetable landraces than other counties( cities/districts). The local landraces are characterized by good quality,strong resistance and tolerance to barrenness,but most of them are distributed in remote areas with low purity,low yield and serious threat of degradation. The local vegetable landraces are mostly preserved by some well-educated elder farmers. The vegetable cultivars of Cruciferae,Solanaceae,Cucurbitaceae,Liliaceae and Leguminosae account for 71. 46% of the total vegetable resources. The characteristic vegetable resources such as pearl flower( Staghylea bumalda DC.),scallion( Allium paepalanthoides) and elephant-foot yam( Amorphophallus spp.) are scattered in the mountainous areas of Hubei Province. This study can provide reference for the protection and utilization of local resources of vegetables in Hubei Province.