咨询与建议

看过本文的还看了

相关文献

该作者的其他文献

文献详情 >Pesticide Residue Control in t... 收藏

Pesticide Residue Control in the Years 1983-1985

Pesticide Residue Control in the Years 1983-1985

作     者:IVANO CAMONI ALFONSO DI MUCCIO MARIA SANDRA BELLISAI MARIO BERSACCHI PAOLO CITTI 

作者机构:Istituto Superiore di Sanita Lab. Tossicologia Applicata Viale Regina Elena Rome Italy Ministero 

出 版 物:《Biomedical and Environmental Sciences》 (生物医学与环境科学(英文版))

年 卷 期:1989年第2卷第3期

页      面:287-294页

核心收录:

学科分类:10[医学] 

主  题:Pesticide Residue Control in the Years 1983 1985 

摘      要:Levels of organochlorinated, organophosphate, dithiocarbamic, benzimidazolic, and phthalimidic compounds, as well as some other pesticide residues obtained from Regional Laboratories in the years 1983-1985, were assembled and presented as a part of a study aimed at evaluating food contamination. Approximately 2000 samples of vegetables, fruits, cereals, and food of animal origin were analyzed by local laboratories during the years 1983, 1984, and 1985. Samples were randomly obtained from the market, at production levels, or sometimes at custom sites. Approximately 10,000 determinations of single compounds or classes of compounds were carried out. The analytical results are presented and compared with the Italian maximum residue limits. In the majority of the samples analyzed, either there were no residues or the residues were below the permitted level for the specific pesticide in each commodity. High levels of residues were present in a few cases, mainly with respect to some fungicides in fruits and vegetables and chlorinated compounds in some animal products. (c)1989 Academic Press, Inc.

读者评论 与其他读者分享你的观点

用户名:未登录
我的评分