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A non-destructive method to measure the thermal properties of frozen soils during phase transition

A non-destructive method to measure the thermal properties of frozen soils during phase transition

作     者:Bin Zhang Chanjuan Han Xiong(Bill) Yu 

作者机构:Michael Baker International 100 Airside Drive Moon Township PA 15108 USA Department of Civil Engineering Case Western Reserve University 

出 版 物:《Journal of Rock Mechanics and Geotechnical Engineering》 (岩石力学与岩土工程学报(英文版))

年 卷 期:2015年第7卷第2期

页      面:155-162页

核心收录:

学科分类:081401[工学-岩土工程] 08[工学] 0818[工学-地质资源与地质工程] 0815[工学-水利工程] 0813[工学-建筑学] 0814[工学-土木工程] 

主  题:Frozen soil Phase change materials Thermal conductivity Heat capacity Sensor fusion 

摘      要:Frozen soils cover about 40% of the land surface on the earth and are responsible for the global energybalances affecting the climate. Measurement of the thermal properties of frozen soils during phasetransition is important for analyzing the thermal transport process. Due to the involvement of phasetransition, the thermal properties of frozen soils are rather complex. This paper introduces the uses of amultifunctional instrument that integrates time domain reflectometry (TDR) sensor and thermal pulsetechnology (TPT) to measure the thermal properties of soil during phase transition. With this method,the extent of phase transition (freezing/thawing) was measured with the TDR module; and the correspondingthermal properties were measured with the TPT module. Therefore, the variation of thermalproperties with the extent of freezing/thawing can be obtained. Wet soils were used to demonstrate theperformance of this measurement method. The performance of individual modules was first validatedwith designed experiments. The new sensor was then used to monitor the properties of soils duringfreezingethawing process, from which the freezing/thawing degree and thermal properties weresimultaneously measured. The results are consistent with documented trends of thermal propertiesvariations. 2015 Institute of Rock and Soil Mechanics, Chinese Academy of Sciences. Production and hosting byElsevier B.V. All rights reserved.

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