Food quality,food-borne diseases,and food safety in the Brazilian food industry

作     者：Maria Manuela Camino Feltes Adriana Pavesi Arisseto-Bragotto Jane Mara Block 

作者机构：Department of Food Science and TechnologyFederal University of Santa CatarinaRod.Admar GonzagaItacorubiFlorianópolisBrazil Department of Food ScienceState University of CampinasRua Monteiro LobatoSão PauloBrazil 

出 版 物：《Food Quality and Safety》 (食品品质与安全研究（英文版）)

年 卷 期：2017年第1卷第1期

页      面：13-27页

核心收录：

学科分类：0202[经济学-应用经济学] 02[经济学] 020205[经济学-产业经济学] 

主　　题：Brazilian food regulation Food policies Public health Food safety 

摘      要：INTRODUCTION:In the recent decades,a global effort from food suppliers,industries,and governments has ensured that food production would meet the high quality required by the sanitary authorities,minimizing public health implications and economic losses caused by food-borne ***:Several programmes and initiatives have been developed worldwide both by government agencies and the private sector to achieve this ***-borne diseases,caused by pathogens,natural toxins,and chemical contaminants,remain a global public health challenge,since new threats are continuously emerging while others are being ***,in many countries,the consumption of food prepared outside the home increases the exposure to the risks posed by poor hygiene in food *** this context,a reliable sanitary surveillance system is urgently needed to identify potential hazards,conduct risk analysis,and control food-borne diseases outbreaks *** SAFETY POLICIES AND REGULATORY FRAMEWORKS:Brazil national agencies are tasked with controlling the hazards in the food chain by means of federal regulations based on a set of global sanitary authorities’***:The occurrence of food-borne diseases,control measures,policies,and regulatory frameworks in Brazil drawn to ensure the quality and safety of food are presented in this paper.