Newtonian heating in stagnation point flow of Burgers fluid

作     者：T.HAYAT S.ALI M.AWAIS M.S.ALHUTHALI 

作者机构：Department of Mathematics Quaid-i-Azam University Nonlinear Analysis and Applied Mathematics (NAAM) Research GroupFaculty of Science King Abdulaziz University Faculty of Engineering Sciences Ghulam Ishaq Khan Institute of Engineering Sciences and Technology Department of Mathematics COMSATS Institute of Information Technology 

出 版 物：《Applied Mathematics and Mechanics(English Edition)》 (应用数学和力学（英文版）)

年 卷 期：2015年第36卷第1期

页      面：61-68页

核心收录：

学科分类：080704[工学-流体机械及工程] 080103[工学-流体力学] 08[工学] 0807[工学-动力工程及工程热物理] 0801[工学-力学（可授工学、理学学位）] 

主　　题：Burgers fluid Newtonian heating series solutions 

摘      要：The Newtonian heating effects in the stagnation point flow of a Burgers fluid are addressed in this paper. The boundary layer flow problems are stated in the spatial domain from zero to infinity. The solution expressions for the velocity and the temperature are obtained and examined for the influential variables. The tabulated values show comparison with the previous results. It is observed that the obtained results are in good agreement with the existing results in limiting sense.