Microstructural Evolution Mechanism of C-(A)-S-H Gel in Portland Cement Pastes Affected by Sulfate Ions
Microstructural Evolution Mechanism of C-(A)-S-H Gel in Portland Cement Pastes Affected by Sulfate Ions作者机构:Advanced Building Materials Key Laboratory of Anhui Province Anhui Jianzhu University School of Materials Science and Engineering Wuhan University of Technology Department of Civil EngineeringQingdao Technological University
出 版 物:《Journal of Wuhan University of Technology(Materials Science)》 (武汉理工大学学报(材料科学英文版))
年 卷 期:2018年第33卷第3期
页 面:639-647页
核心收录:
学科分类:08[工学] 0805[工学-材料科学与工程(可授工学、理学学位)] 0702[理学-物理学]
基 金:Funded by National Natural Science Foundation of China(Nos.51778513,51578004,51608004) the Major State Basic Research Development Program of China("973"Program)(No.2015CB655101)
主 题:sulfate attack portland cement paste C (A) S H gel microstructure interaction mechanism
摘 要:The microstructural evolution of C-(A)-S-H gel in Portland cement pastes immersed in pure water and 5.0 wt% Na2SO4 solution for different ages was comparatively investigated, by means of ^(29) Si NMR spectroscopy, and SEM-EDS analysis. Additionally, molecular dynamics simulation was performed to study the aluminum coordination status and interaction of sulfate ions in C-(A)-S-H gel. The results showed significant changes in the microstructural evolution of C-(A)-S-H gel in Portland cement paste. Sulfate attack has decalcifying and dealuminizing effect on C-(A)-S-H gel which is evident from increase in mean chain length(MCL) and decrease in Ca/Si & Al[4]/Si ratios of C-(A)-S-H gel. Additionally, Molecular dynamics simulation proves that Al[4] substituted in silicate chains of C-(A)-S-H gel is thermodynamically metastable, which may explain its migration from the silicate chains and transformation to Al[6], thus lowering the Al[4]/Si ratio of C-(A)-S-H gel. SO4^(2-)ions can carry the interfacial Ca^(2+) ions into the pore solution by the diffusion-absorption-desorption process, which unravels the mechanism of sulfate attack on C-(A)-S-H gel.