DIETARY PATTERNS IN 10 GROUPS AND THE RELATIONSHIP WITH BLOOD PRESSURE
作者机构：Department of Epidemiology Cardiovascular Institute CHinese Academy of Medica Sciences Cardiovascular Institute of Capital Iron and Steel Complex Department of Biostatistics Institute of Basic Medicine Chinese Academy of Medical Sciences Institute of Cardiovascular Diseases Shijingshan Disctrict Beijing Yu County Hospital Shanxi Cardiovascular Institute Hanzhong Shaanxi Guangxi Medical College Zhoushan City Bureau of Health Zhejiang Qian-an Mine Hospital Harbin University of Medical Sciences Harbin Pingfang District Hospital First Hospital Nanjing Medical College Jintan County Health Station Jiangsu
出 版 物：《中华医学杂志(英文版)》 (Chinese Medical Journal)
年 卷 期：1989年第102卷第4期
页 面：261-261页
核心收录：
学科分类：12[管理学] 1201[管理学-管理科学与工程(可授管理学、工学学位)] 1002[医学-临床医学] 08[工学]
摘 要：An epidemiological comparative study on dietary patterns and poWlation means of blood pressure was undertaken in 10 groups (3 of workers, 6 of farmers, 1 of fishermen) of adult males and females of northeast, north, south, middle and east China. Standardized methods and record forms were used for blood pressure measurements and 24-hr dietary recall interviews. Simple correlation and linear regression, multiple regression (adjusted for age, sex and body mass index) and ridge regression were used to analyze the relationship of dietary electrolytes and animal protein to blood pressure. The results show a significant negative association of mean daily intake of Ca and animal protein with population mean blood pressure. Excluding the fishermen’s group, mean daily intake of Na showed significant positive association with both systolic and diastolic blood pressure. The Chinese diet should probably be improved, increasing Ca and animal protein and cutting salt to a much lower level.
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