ADVANCES IN THE PHARMACOLOGICAL STUDIES OF RADIX ANGELICA SINENSIS (OLIV) DIELS (CHINESE DANGGUI)

作     者：梅其炳 陶静仪 崔波 

作者机构：Department of Pharmacology Fourth Military Medical University Xi'an. 

出 版 物：《中华医学杂志(英文版)》 (Chinese Medical Journal)

年 卷 期：1991年第104卷第9期

页      面：776-781页

核心收录：

摘      要：Chinese Danggui is the root of Angelica sinensis (Oliv.) Diels (Angelica polymorpha Maxim. var. sinensis Oliv.) (Umblliferae), which is cultivated chiefly in Minxian County, Gansu Province as well as in the Sichuan, Yunnan, Shaanxi, and Hubei Provinces. Though some other herbs of the same family, such as Angelica acutiloba (Sieb. et Zucc.) Kita., Angelica gigas Nakai and Levisticum officinale Koch, have also been used in medicine, Angelica sinensis Diels is the most widely used and the best known among them. The Chinese people began to use Chinese Danggui as a remedy for certain diseases as early as over 2 000 years ago and the drug is now still clinically widely used for many diseases.