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QUALITY CONTROL MARKERS OF DU-HUO-JI-SHENG-TANG IDENTIFIED ACCORDING TO ANTI-INFLAMMATORY EFFECTS

QUALITY CONTROL MARKERS OF DU-HUO-JI-SHENG-TANG IDENTIFIED ACCORDING TO ANTI-INFLAMMATORY EFFECTS

作     者:Po-Wei Tsai Lih-Geeng Chen Chao-Hsin Chen Sung-Hui Tseng Ching-Chiung Wang Po-Wei Tsai;Lih-Geeng Chen;Chao-Hsin Chen;Sung-Hui Tseng;Ching-Chiung Wang;School of Pharmacy, College of Pharmacy, Taipei Medical University;Department of Microbiology, Immunology and Biopharmaceuticals, National Chiayi University;Taipei Medical University;School of Medicine, College of Medicine, Taipei Medical University

作者机构:School of Pharmacy College of Pharmacy Taipei Medical University Department of Microbiology Immunology and Biopharmaceuticals National Chiayi University Taipei Medical University School of Medicine College of Medicine Taipei Medical University 

出 版 物:《World Journal of Traditional Chinese Medicine》 (世界中医药杂志(英文))

年 卷 期:2015年第1卷第4期

页      面:105-105页

学科分类:1008[医学-中药学(可授医学、理学学位)] 1006[医学-中西医结合] 100602[医学-中西医结合临床] 10[医学] 

主  题:SWT QUALITY CONTROL MARKERS OF DU-HUO-JI-SHENG-TANG IDENTIFIED ACCORDING TO ANTI-INFLAMMATORY EFFECTS 

摘      要:The Du-Huo-Ji-Sheng-Tang(DHJST)is the top commercial concentrated aqueous extract used in clinics for treating ***,choosing the quality control markers for DHJST is an important problem for herbal medicine *** this study,DHJST was divided into three groups according to the medical philosophy of traditional Chinese medicine(TCM),such as Si-Wu-Tang(SWT),wind-dampness herbs(WDH)and tonifying

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