QUALITY CONTROL MARKERS OF DU-HUO-JI-SHENG-TANG IDENTIFIED ACCORDING TO ANTI-INFLAMMATORY EFFECTS

作     者：Po-Wei Tsai Lih-Geeng Chen Chao-Hsin Chen Sung-Hui Tseng Ching-Chiung Wang Po-Wei Tsai;Lih-Geeng Chen;Chao-Hsin Chen;Sung-Hui Tseng;Ching-Chiung Wang;School of Pharmacy, College of Pharmacy, Taipei Medical University;Department of Microbiology, Immunology and Biopharmaceuticals, National Chiayi University;Taipei Medical University;School of Medicine, College of Medicine, Taipei Medical University

作者机构：School of Pharmacy College of Pharmacy Taipei Medical University Department of Microbiology Immunology and Biopharmaceuticals National Chiayi University Taipei Medical University School of Medicine College of Medicine Taipei Medical University 

出 版 物：《World Journal of Traditional Chinese Medicine》 (世界中医药杂志（英文）)

年 卷 期：2015年第1卷第4期

页      面：105-105页

学科分类：1008[医学-中药学(可授医学、理学学位)] 1006[医学-中西医结合] 100602[医学-中西医结合临床] 10[医学] 

主　　题：SWT QUALITY CONTROL MARKERS OF DU-HUO-JI-SHENG-TANG IDENTIFIED ACCORDING TO ANTI-INFLAMMATORY EFFECTS 

摘      要：The Du-Huo-Ji-Sheng-Tang(DHJST)is the top commercial concentrated aqueous extract used in clinics for treating ***,choosing the quality control markers for DHJST is an important problem for herbal medicine *** this study,DHJST was divided into three groups according to the medical philosophy of traditional Chinese medicine(TCM),such as Si-Wu-Tang(SWT),wind-dampness herbs(WDH)and tonifying