QUALITY CONTROL MARKERS OF DU-HUO-JI-SHENG-TANG IDENTIFIED ACCORDING TO ANTI-INFLAMMATORY EFFECTS
QUALITY CONTROL MARKERS OF DU-HUO-JI-SHENG-TANG IDENTIFIED ACCORDING TO ANTI-INFLAMMATORY EFFECTS作者机构:School of Pharmacy College of Pharmacy Taipei Medical University Department of Microbiology Immunology and Biopharmaceuticals National Chiayi University Taipei Medical University School of Medicine College of Medicine Taipei Medical University
出 版 物:《World Journal of Traditional Chinese Medicine》 (世界中医药杂志(英文))
年 卷 期:2015年第1卷第4期
页 面:105-105页
学科分类:1008[医学-中药学(可授医学、理学学位)] 1006[医学-中西医结合] 100602[医学-中西医结合临床] 10[医学]
主 题:SWT QUALITY CONTROL MARKERS OF DU-HUO-JI-SHENG-TANG IDENTIFIED ACCORDING TO ANTI-INFLAMMATORY EFFECTS
摘 要:The Du-Huo-Ji-Sheng-Tang(DHJST)is the top commercial concentrated aqueous extract used in clinics for treating ***,choosing the quality control markers for DHJST is an important problem for herbal medicine *** this study,DHJST was divided into three groups according to the medical philosophy of traditional Chinese medicine(TCM),such as Si-Wu-Tang(SWT),wind-dampness herbs(WDH)and tonifying