Trends of foodborne diseases in China： lessons from laboratory- based surveillance since 2011

作     者：Jikai Liu Li Bai Weiwei Li Haihong Han Ping Fu Xiaochen Ma Zhenwang Bi Xiaorong Yang Xiuli Zhang Shiqi Zhen Xiaoling Deng Xiumei Liu Yunchang Guo 

作者机构：Key Laboratory of Food Safety Risk Assessment Ministry of Health and China National Center for Food Safety Risk Assessment Beijing 100022 China Center for Disease Control and Prevention of Beijing Beijing 100013 China Shandong Center for Disease Control and Prevention Jinan 250014 China Center for Disease Control and Prevention of Sichuan Province Chengdu 610041 China Center forDisease Control and Prevention of Henan Province Zhengzhou 450016 China Center for Disease Control and Prevention of Jiangsu Province Nanjing 210009 China Guangdong Provincial Center for Disease Control and Prevention Guangzhou 511430 China 

出 版 物：《Frontiers of Medicine》 (医学前沿（英文版）)

年 卷 期：2018年第12卷第1期

页      面：48-57页

核心收录：

学科分类：07[理学] 08[工学] 080401[工学-精密仪器及机械] 0804[工学-仪器科学与技术] 080402[工学-测试计量技术及仪器] 0838[工学-公安技术] 

基　　金：supported by National Science and Technology Infrastructure Program 国家自然科学基金 

主　　题：foodbome diseases surveillance TraNet China 

摘      要：Abstract Foodborne disease is one of the most important public health issues worldwide. China faces various and unprecedented challenges in all aspects of the food chain. Data from laboratory-based foodborne disease surveillance systems from 2013 to 2016, as well as different regions and ages, can be found along with differences in the patterns of pathogens detected with diverse characteristics. Vibrioparahaemolyticus has been the leading cause of infectious diarrhea in China, especially among adults in coastal regions. Salmonella has been a serious and widely distributed pathogen responsible for substantial socioeconomic burden. Shigella was mostly identified in Northwest China and the inland province （Henan） with less-developed regions among children under 5 years. Data from foodborne disease outbreak reporting system from 2011 to 2016 showed that poisonous animals and plant factors responsible for most deaths were poisonous mushrooms （54.7%） in remote districts in southwest regions. The biological hazard that caused most cases reported （42.3%） was attributed to V. parahaemolyticus, the leading cause of foodborne outbreaks. In this review, we summarize the recent monitoring approach to foodborne diseases in China and compare the results with those in developed countries.