Tourism resource assessment and spatial analysis of wine tourism development： a case study of the eastern foothills of China＇s Helan Mountains

作     者：WANG Lei LIU Jia-ming WANG Ling-en ZHU He LIN Jing 

作者机构：Institute of Geographic Sciences and Natural Resources Research Chinese Academy of Sciences Beijing 100101 China College of Humanities Ningxia University Yinchuan 750021 China Key Laboratory of Regional Sustainable Development Modeling Chinese Academy of Sciences Beijing 100101 China University of Chinese Academy of Sciences Beijing 100049 China 

出 版 物：《Journal of Mountain Science》 (山地科学学报（英文）)

年 卷 期：2018年第15卷第3期

页      面：645-656页

核心收录：

学科分类：02[经济学] 0709[理学-地质学] 0819[工学-矿业工程] 0303[法学-社会学] 0202[经济学-应用经济学] 0818[工学-地质资源与地质工程] 0708[理学-地球物理学] 020202[经济学-区域经济学] 0705[理学-地理学] 0815[工学-水利工程] 0816[工学-测绘科学与技术] 0706[理学-大气科学] 0813[工学-建筑学] 0704[理学-天文学] 0833[工学-城乡规划学] 0713[理学-生态学] 0834[工学-风景园林学（可授工学、农学学位）] 

基　　金：supported by the National Natural Science Foundation of China (Grant Nos. 41071110 41701620) 

主　　题：Development path Helan Mountains Resource assessment Wine tourism 

摘      要：The reasonable development and utilization of mountainous regions closely relates to local economic development and ecological security. The wine production region in the eastern foothills of the Helan Mountains in Ningxia, Ningxia Hui Autonomous Region, with its excellent terroir, is emerging as one of China s three major geographical attractions. Based on surveys of tourism resources and spatial analysis for this wine producing region, we propose a highly representative and practicable path for wine tourism development. Based on China s national standard in Classification, Investigation and Evaluation of Tourism Resources(GB/T 18972-2003), which recommended the types and grades of tourism resources in one area, we conduct an analysis of resource characteristics and the current state of development. Using Arc GIS software, spatialautocorrelation analysis, average nearest neighbor analysis, as well as clustering and outlier analysis, we are able to derive the spatial distribution characteristics of tourism resources. Our survey showed that tourism resources in this area are relatively abundant and have good quality and clear combination advantages. Nonetheless, there are resources shortage for wine tourism and poor integration of wine production with the tourism industry. Regarding the spatial distribution of resources, we revealed the current states of and issues surrounding regions with concentrated resources, as well as characteristics of this clustering. Finally, we proposed a development path for wine tourism in this region based on the five dimensions of management mode, industrial path, product development, spatial optimization, and market development.