Study on Quality and Safety Trust Early Warning of Dairy Products Based on Statistical Process Control

作     者：Xiao FAN 

作者机构：College of Economics and ManagementChongqing University of Arts and Sciences 

出 版 物：《Asian Agricultural Research》 (亚洲农业研究（英文）)

年 卷 期：2017年第9卷第10期

页      面：63-67,71页

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 08[工学] 083203[工学-农产品加工及贮藏工程] 

基　　金：Supported by Program of Chongqing University of Arts and Sciences(Z2014JG14) Young Scholar Project of Humanities and Social Science Foundation of Ministry of Education(15XJC790002) 

主　　题：Statistical process control Dairy products Quality and safety trust Early warning 

摘      要：In order to solve such problems as lack of dynamic evaluation system in evaluation of quality and safety trust of dairy products,and weak awareness of prevention,it is necessary to introduce the statistical process control into the quality and safety trust evaluation system of dairy products,and establish quality and safety trust early warning model for dairy products,so as to determine the control limit of control chart and carry out early warning according to eight criteria. According to the empirical results,the statistical process control is helpful for finding the hidden process risks and providing the necessary basis for enterprises taking positive measures to raise the confidence of consumers.