GC-MS Analysis on Form and Content of Phytosterol in the Beans from Different Producing Areas

作     者：Donghui WANG Yue ZHANG Bei FAN Lijing ZHANG Chao SHEN Fengzhong WANG 

作者机构：Institute of Food Science and TechnologyCAAS/Laboratory of Quality and Safety Risk Assessment on Agro-products Processing (Beijing)Ministry of Agriculture/Key Laboratory of Agrifood Safety and QualityMinistry of Agriculture 

出 版 物：《Asian Agricultural Research》 (亚洲农业研究（英文）)

年 卷 期：2017年第9卷第8期

页      面：77-83页

学科分类：0710[理学-生物学] 071001[理学-植物学] 07[理学] 

基　　金：Supported by National Agricultural Quality and Safety Risk Assessment Project in 2017(GJFP201701505) 

主　　题：Beans Phytosterol GC-MS Producing areas Morphological distribution 

摘      要：This paper established the GC-MS method to analyze phytosterol in beans and study the content and distribution of phytosterol in green beans,red beans,black beans and soybeans in 5 main producing areas of China(Inner Mongolia,Heilongjiang,Jilin,Hebei,Shandong).This paper used GC-MS method to analyze the content and distribution of campesterol,stigmasterol,sitostanol,brassicasterol,ergosterol,cycloartanol,cycloartenol,2,4-methylenecycloartanol,spinasterol,cholesterol and cholestanol in the beans from different producing *** showed that the content of sterol in green beans was higher than in three other kinds of beans,and the content of sterol in red beans was the *** producing areas had a significant impact on the content of sterol in beans,and the dominant producing areas included Inner Mongolia and *** study provided a basis for quality assessment and nutritional evaluation of beans and provided a reference for traceability and variety distinction study of other edible beans.