Protein intake and risk of stroke

作     者：Ozawa M Yoshida D Hata J 

出 版 物：《中华物理医学与康复杂志》 (Chinese Journal of Physical Medicine and Rehabilitation)

年 卷 期：2017年第39卷第8期

页      面：576-576页

核心收录：

学科分类：1004[医学-公共卫生与预防医学(可授医学、理学学位)] 1002[医学-临床医学] 100201[医学-内科学(含：心血管病、血液病、呼吸系病、消化系病、内分泌与代谢病、肾病、风湿病、传染病)] 100401[医学-流行病与卫生统计学] 10[医学] 

主　　题：流行病 医学研究 发展现状 蛋白质 

摘      要：BACKGROUND AND OBJECTIVE As several epidemiological studies have demonstrated that higher protein intake may reduce the risk of stroke,this prospective,cohort study was designed to further explore this *** In 1988,a screening survey was performed in Hisayama,*** were 2,587 residents,ages 40 to 79 years,with